It is not a household appliance like others, but the yoghurt maker remains a must-have especially for lovers of good yoghurt. In today’s piece we are going to see at least four fundamental rules to take into consideration before buying this type of device.
Photo and image gallery
There yoghurt maker is the kind of appliance that allows yogurt lovers to produce it directly at home, thus avoiding going after unreliable supermarket brands. It is obviously particularly suitable for those who love this product, used among other things in hundreds of delicious recipesboth salty and sweet.
Many do not know that yogurt is not a purely commercial product, but it can be homemade thanks to this special appliance little known except by enthusiasts or professionals.
The main advantage linked to the yoghurt maker is that there are literally no limitsjust have in the house of the fermented milk, that is, that it has separated galactose from glucose (Greek yogurt, the most famous one, is obtained from the fermentation of milk thanks to bacteria), and wait for a certain temperature. The machine usually has a very low wattage, ie approx 15 watts of power for a yoghurt maker that produces seven or more jars.
However, before buying this product, the price of which is around 50 euros total (obviously there are more sophisticated and equipped models whose price exceeds 100 euros), it is good to know at least four basic rules.
1. Choose the yoghurt maker: know the power of the product
Like all appliances, there is also one yoghurt maker needs the right power to transform milk into a creamy yogurt, according to a very easy to understand process, based on very high temperatures.
It is not said that you have to spend large sums to get one high-level yoghurt makerthere are dozens of on the market brand names offering these types of domestic appliances to prices Very contents. On average, an average quality yoghurt maker spends at least 15 watts of power with the temperature of the container also touching i 50 degrees.
It goes without saying that a branded yoghurt maker will have a higher wattage power available than another perhaps of a smaller brand. After all, it is the rule that underlies the purchase of all appliances: the more expensive they are, the more they perform better.
2. Choose the yoghurt maker: take the design into account
Each quality product comes with a design in particular. In the case of yoghurt makers, which are ultimately already refined products, the design must be balanced and modernbut must not miss the external component (the coating) and internal.
There stability of a yoghurt maker it is usually regulated by gods rubber feet able to ensure that the product is attached to the surface. Furthermore, stability becomes important the moment you activate the motor for the fermentation.
In addition to stability, the yoghurt maker must necessarily have a thick and prominent coatingable to give yogurt the right quality: the aforementioned milk fermentation, which, as mentioned, separates galactose from glucose, is based on a series of sudden movements which necessarily need a very resistant coating.
3. Choose the yoghurt maker: place the appliance in a safe place
This advice more than anything else is to be practiced as soon as you have purchased the product. Like all domestic appliances also there yoghurt maker it must be positioned in a precise angleaway from prying eyes.
It cannot be placedespecially during the decisive moment of fermentation, near the stove of the kitchen or of refrigerator. He needs the space of him let’s say everything about him to function at its best.
An interesting idea is to buy a resistant coffee table and to position the appliance: in this way, it can work wonderfully without creating problems such as noises due to the action of the motorwhich could be very annoying in the long run.
4. Choose the yoghurt maker: evaluate the capacity well
As a last piece of advice we cannot ignore the capacity of the yoghurt makerthat is of the quantity of yogurt that can produce with a single dose of fermented milk. It is clear that if you are a yogurt lover, the main advice is to choose the yogurt maker based on two simple elements: capacity of the carafe and gods jars.
The latter are important and usually in a standard package there are at least seveneach of which has a minimum capacity of 125 ml. But it could happen that a yoghurt maker can also have ten jars and much more capacious. It is up to you in short to choose the product that is right for your needs based on the use.
Gallery ideas and photos of yoghurt maker
A yoghurt maker is not a common appliance, but yoghurt enthusiasts will surely appreciate all its features. In the following gallery you can see all the images we used to describe the main characteristics of a good yoghurt maker, a must-have product!
#Choosing #yogurt #shop #basic #rules #advice #cost